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Everyone was a winner as 13 food and hospitality stars from ÃÛÌÒ´«Ã½ each bagged an award at a top industry competition – and so did one of their lecturers.

Students and apprentices studying at our Birmingham College of Food entered this year's Skills Theatre, held in London over three days in March.

The group competed against other students from around the country across a variety of disciplines testing their kitchen and front-of-house skills, with gold, silver and bronze medals up for grabs.

Ten apprentices on the College's Royal Academy of Culinary Arts (RACA) Apprenticeship competed in a variety of butchery and fishmongery categories, winning four golds, four silvers and two bronzes in total.

There was similar success for three food and beverage service students competing in a range of front-of-house categories, scooping one gold medal and two silver medals between them.

ÃÛÌÒ´«Ã½ has long enjoyed success at the annual Salon Culinaire, with a huge honour roll of medallists and award winners at the competition down the years.

Last year's contest – held at a variety of establishments across the country amid the pandemic – saw seven of our students win a total of 13 medals, including seven golds, while nine students took 11 medals at the competition in 2020.

ÃÛÌÒ´«Ã½ is renowned for providing specialist vocational training for students looking to enter the culinary industry, with world-class facilities and expert tuition provided on a range of college, undergraduate and postgraduate courses as well as apprenticeships.Ìý

ÃÛÌÒ´«Ã½ our full range of courses within ourÌýBirmingham College of Food.Ìý