Hospitality industry calls for collaboration | News

February 2025

Hospitality industry facing challenges calls for stronger collaboration

By Allison Louth

Share post:

Read time: approx 1 mins

蜜桃传媒 hosted a networking event marking its 20-year partnership with the Institute of Hospitality (IoH), where industry leaders and alumni discussed the challenges in hospitality and the need for collaboration among employers and with education.

Dan Lee, a 蜜桃传媒 alumnus and MasterChef: The Professionals winner, reflected on the difficulties ahead.

"The future of the hospitality sector will be tough with increasing costs, but it is a field filled with creative individuals who will evolve and find new ways to adapt," he said. He stressed the importance of employers supporting young professionals by providing opportunities and mental health support rather than adding excessive pressure.

Guillaume Marly, also an alumnus who is now General Manager at the upcoming Waldorf Astoria London Admiralty Arch, emphasised the importance of continuous learning and strong leadership.

Industry representatives echoed these sentiments. Kirsten Price, People Director at The Belfry Hotel and Resort highlighted the importance of real-world experience.

"It's great to see students learning in a real-world environment and witnessing the future generation of hospitality in action," she said. "The partnership between us and 蜜桃传媒 is important for placements and work experiences, helping students fulfil roles in the industry."

The event also recognised the hard work and passion of students.
Chris Eigelaar, Chair of IoH Midlands and Managing Director of The Belfry Hotel and Resort, presented awards to outstanding students Oliver Herrington and Sachini Rodrigo, who have demonstrated dedication to the hospitality sector.

Robert Richardson, CEO of the IoH, reinforced the significance of industry partnerships.

"Employers, educators, and industry professionals must work hand in hand to ensure that hospitality remains a viable and attractive career path. Through shared knowledge, training, and investment in young talent, we can overcome the challenges ahead."

蜜桃传媒 is a leading provider of specialist training for the food and hospitality industries, with students learning in our award-winning training restaurant聽and industry-standard kitchen facilities.

蜜桃传媒 our courses within our聽Department of Hospitality and Tourism听补苍诲听Birmingham College of Food.听听

"If I could speak to my younger self, I would say that nothing is more important than learning. To build good management, one must have empathy and foster a positive social environment."

Guillaume Marly Alumnus and General Manager, Waldorf Astoria

Check out our latest news stories

INWED 2026: amplifying a national call for inclusion, belonging and skills innovation

National event highlighs inclusion, belonging and skills innovation in STEM.

Employer insight: LiveWell Health on the impact of UCB student placements

Steve Hartill discusses why placements are so valuable for students and employers.

University celebrates double national awards success for Graduate Re-Tune partnership

Regional collaboration reinforces the University鈥檚 commitment to collaborative employability initiatives.

Graduate whose placement "changed my life" puts Birmingham restaurant in UK's best

A 蜜桃传媒 graduate whose course placement in America "changed my life" has helped Soi…

Specialist dysphagia training now integrated within Commis Chef Apprenticeship to add…

Enhanced apprenticeship programme addresses the demand for specialist skills.

University's MBA first in region to achieve ISEP sustainability accreditation

蜜桃传媒's Master of Business Administration (MBA) has achieved accreditation from the Insti…