October 2020
Rosie flies flag for female entrepreneurs on international business panel
- About us
- News and Insights
- Rosie flies flag for female entrepreneurs on international business panel

By Melanie Hall
Share post:Read time: approx 1 mins
Rosie Ginday MBE, founder of Birmingham-based social enterprise Miss Macaroon and former student at ÃÛÌÒ´«Ã½, will be part of a panel of leading businesswomen speaking at an event being hosted by the British American Business Council.
Rosie studied Level 2 and Level 3 Professional Cookery at the University and worked at Michelin-starred Purnell’s and the Hyatt Regency before setting up her patisserie, which colour matches macaroons.

The business invests its profits into helping unemployed and disadvantaged young people gain skills and further employment, and Rosie also sits on the West Midlands Combined Authority’s leadership commission.
Recognised for services to the community in the New Year's Honours in 2019, Rosie was also listed in the 2018 WISE100 (Women in Social Enterprise 100), the first ever index to recognise and celebrate inspiring and influential women in social enterprise, impact investment and mission-driven business.
Her other claims to fame include attending Prince Harry and Meghan Markle's wedding in 2018 after making sweet treats for the Royal couple at an event for International Women’s Day.
Rosie will join other leading international business leaders on the panel, including Benedicte Raae, founder of POW!, a menstrual cycle tracker app, and Sally Webb Berry, founder of The Special Event Company, discussing how women have started successful businesses in the US and Europe.
The free virtual event will take place on 27 October.
Book your place on the Female Founders: Starting a Successful Women-owned Business in the US and Europe event .
Find out more about our college and degree courses at the College of Food and Hospitality Management.
Check out our latest news stories

Lucy Powell’s appointment: what it means for early years and early childhood studies…
Senior lecturer in education, Emma Davis, shares her hopes and insights.
Read more
University acquires former The Cube Hotel and Marco Pierre White restaurant
Students and the city to reap rewards of major hospitality investment.
Read moreINWED 2026: amplifying a national call for inclusion, belonging and skills innovation
National event highlighs inclusion, belonging and skills innovation in STEM.
Read more
Employer insight: LiveWell Health on the impact of UCB student placements
Steve Hartill discusses why placements are so valuable for students and employers.
Read more
University celebrates double national awards success for Graduate Re-Tune partnership
Regional collaboration reinforces the University’s commitment to collaborative employability initiatives.
Read more
Graduate whose placement "changed my life" puts Birmingham restaurant in UK's best
A ÃÛÌÒ´«Ã½ graduate whose course placement in America "changed my life" has helped Soi…
Read more