Mathew Shropshall, Chef Lecturer at UCB鈥檚 College of Food, has won the esteemed title of 鈥楥hef Lecturer of the Year鈥� at the Annual Craft Guild of Chefs Awards.
The Awards ceremony, which has been widely dubbed the 鈥淥scars of the cheffing world鈥�, recognises the hospitality industry鈥檚 leading talent across the board, with categories ranging from those working within the Armed Services to Contract Catering.
Triumphant winner Mathew described himself as 鈥渉onoured鈥� to have beaten such tough competition among contestants for the Chef Lecturer of the Year Category, which considers nominations for any individual whose primary job is in the teaching and development of chefs at all levels from any sector of the industry. Successful candidates are described by the Craft Guild of Chefs (CGC) as having shown 鈥渁 commitment to others over and above their daily responsibilities鈥� 鈥� in this case awarding Mathew鈥檚 unwavering dedication to the Professional Cookery students he teaches at UCB.
In a final word about the evening, Mathew said:
鈥淚 had an amazing night at the Westminster Crown Plaza last week and was absolutely delighted to receive an award considering the competition. In fact, just to be in a room with so many prestigious chefs under consideration by the CGC was incredible.鈥�
If you would like to find out some more about the courses delivered by UCB鈥檚 College of Food (and their award-winning lecturers), then click聽here.听
