Georgia Clarke
Academic qualifications
Bsc Bakery Patisserie Technology
My students know me as George and I teach Bakery at Levels 2 and 3. My specialist areas include chocolate work, sourdough bread and sugarcraft. My career includes working at several top hotels and in a Michelin-starred pastry kitchen.
Thanks to my professional experiences, I鈥檓 able to bring problem-solving skills, such as the ability to think on my feet and be resourceful, into the classroom. I鈥檓 most proud of crafting impressive, exciting bakes that people genuinely enjoy eating, andI challenge the misconception that what we do is 鈥渆asy鈥� - baking requires serious skill and patience.
I encourage my students to take their time and let their skills build naturally. Once they鈥檙e confident, it鈥檚 so rewarding to see their personalities shine through in their bakes.