By Jessica Dalton
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Jessica Dalton
Baking industry鈥檚 鈥楻ising Star鈥�
Jessica Dalton started her journey in amazing cakes and bakes - even some for the royal family - as a college student at 蜜桃传媒, and keeps on rising to the occasion.
Going on to complete a degree in Bakery and Patisserie Technology, she was notably presented with the Rising Star Award at the national Baking Industry Awards 鈥� the industry鈥檚 鈥極scars鈥� - by stage star Denise Van Outen in front of more than 700 industry guests.
She has also won The British Society of Baking Trophy at the awards, not mentioning making chocolates for Sophie, Countess of Wessex.
Jessica, who today works as a degree apprentice at the University and is a confectioner at a small craft bakery, said she chose 蜜桃传媒 because of its reputation.
鈥淚 am more of a practical person than academic and originally applied for the chef course, but when I came for the open day, I sided more towards bakery,鈥� she said.
鈥淢y tutor at college always encouraged me to complete competitions and work experience. I was also an in-house Level 3 apprentice and from that, I really was able to build on my skills and my speed of working too.鈥�