International student stories
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Ivy's Story
From: Kenya | Course: Food and Nutrition BSc (Hons)
Originally from Kenya, Ivy chose to study Food and Nutrition because of a strong interest in the relationship between food, health, and wellbeing, particularly within communities.
Savitree's Story
From Thailand | Course: Culinary Arts Management BA (Hons)
From a young age, Sav has always been passionate about food and hospitality, with a particular interest in both cooking and the business behind great dining experiences.
Sadurshan's Story
From: Sri Lanka | Course: Finance and Accounting MSc
With over six years of experience in finance and accounting, Sadurshan chose to study MSc Accounting and Finance at ÃÛÌÒ´«Ã½ to deepen their expertise and gain international exposure.
Gale's Story
From: Botswana | Course: International Hospitality and Tourism Management FdA
Since Graduation, Gale has gone on to play a pivotal role in developing hospitality and culinary arts training in Botswana.
Javier's Story
From: Spain | Course: Strength, Conditioning and Performance MSc
During his master's degree, Javier took on placements at football clubs and the FA's national centre at St George's Park.
Ela's Story
From: Croatia | Course: Marketing Management for Events, Hospitality and Tourism MA
ÃÛÌÒ´«Ã½ing the versatility of marketing led Ela to her true passion, postgraduate study and an internship with the University.